5g fresh garlic
2g chili powder
2g star anise
1g bay leaves
1g black peppercorns
1g coriander seeds
0.1 orange zest
Add some salt to a spice grinder along with the all spice, thyme star anise, rosemary, bay, peppercorns and coriander seeds and mix under powdered.
Coat duck legs all over with spice mixture making sure to get under the skin of the duck so the spice mix is in contact with the meat as well as skin.
Let cure for about 6 hours.
Rinse duck thoroughly and vacuum seal.
Add 1 tsp duck fat to skillet and sear duck skin side down until nice and crisp. 2-3 minutes