Monday, October 17, 2011

pressure cooked lentals

No pix but I am writing this one down for my girlfriend who loved it so much she wanted me to make it for her to eat every week. There was no recipe I did not measure anything other then the lentils and water for the correct ratio. Why don’t I update my blog very much? Because if I did most of my posts would be like this 

1.5 cups lentils
4.5 cups water
2 onions
bulb of garlic
2 bay leaf
1 ghost chili
beef stock - about 2 tbs (this is my salt)
a big handful of mixed heirloom sweet cherry tomatoes
garlic scapes
1\8 cup porcini mushroom powder
morel mushrooms

throw everything in the pressure cooker for 12 minutes on high release using the natural method. season to taste (girlfriend likes more salt)

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