1 brick extra firm tofu – marinated overnight in your favorite marinate
Sweet potato peeled and chopped
Spring garlic – separated into scapes and baby cloves
Mushrooms – washed at the last second
Head of broccoli separated into peeled stems and flowerets
Start by heating the wok and seasoning it with veg oil…. Rub off all the oil and add some canola oil and throw in the sweet potatoes until edges start to color a bit. Add salt pepper and garlic scapes and toss a few more minutes. Now try to push all the stuff in the wok aside and put the tofu in the center of the wok and try to brown a bit. Now add mushrooms season and stir a few more minutes, then the broccoli stems and half the onions, the baby garlic cloves and stir fry a bit more. Finally add the rest of the onions the and the broccoli flowerets. Finish by tossing in some of the reserved marinade and season appropriately.. enjoy!